Rosemary Roasted Cashews
Elevate your snacking game with these irresistible Rosemary Roasted Cashews! This easy recipe combines the buttery richness of raw cashews with the earthy fragrance of fresh rosemary, a drizzle of olive oil, and a dash of kosher salt and pepper for a perfectly savory bite. A hint of cayenne pepper adds optional warmth, making these roasted nuts a crowd-pleasing blend of crunch and flavor. Ready in just 17 minutes, including prep time, this quick and healthy snack is ideal for entertaining, gifting, or simply indulging during a cozy night at home. Whether served warm out of the oven or stored for later, these golden-brown cashews deliver gourmet flavor in every bite.
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Recipe Information
Ingredients
- 2 cups Raw cashews
- 1 tablespoon Fresh rosemary
- 2 teaspoons Olive oil
- 1 teaspoon Kosher salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easier cleanup.
In a mixing bowl, combine the cashews, olive oil, chopped fresh rosemary, kosher salt, black pepper, and, if desired, cayenne pepper for a bit of heat.
Toss the mixture well until the cashews are evenly coated with the oil and seasoning.
Spread the seasoned cashews in a single layer on the prepared baking sheet to ensure even roasting.
Bake in the preheated oven for 10–12 minutes, stirring halfway through to ensure they roast evenly. Keep a close eye on them to prevent burning.
Once golden brown and aromatic, remove the cashews from the oven and let them cool slightly on the baking sheet for 5–10 minutes. They will crisp up as they cool.
Transfer the roasted cashews to a serving bowl or an airtight container if storing them. Enjoy as a snack, appetizer, or addition to your favorite salad!
Nutrition Facts
Calories |
1654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.1 g | 171% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 86.9 g | 32% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 17.1 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1895 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
