1 serving (50 grams) contains 20 calories, 0.6 grams of protein, 0.1 grams of fat, and 4.7 grams of carbohydrates.
Calories |
94.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 22.0 g | 8% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 9.9 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.4 mg | 4% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 345.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salted onion is a simple yet flavorful preparation often used as a condiment or ingredient in various cuisines. Typically made by lightly curing fresh onions with salt, this process draws out moisture, enhances their natural sweetness, and adds a savory depth. Popular in Asian, European, and Latin American dishes, salted onion complements salads, soups, stir-fries, and marinades. Nutritionally, onions are a good source of vitamin C, antioxidants, and dietary fiber, known for supporting immune health and digestion. However, salting the onions increases their sodium content, which may be a concern for individuals watching their sodium intake. For a healthier option, moderation in both quantity and salt usage is recommended. Salted onions provide a bold, versatile flavor and are a convenience in the kitchen while also bringing a touch of tradition from diverse culinary practices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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