1 serving (8 grams) contains 2 calories, 0.2 grams of protein, 0.1 grams of fat, and 0.4 grams of carbohydrates.
Calories |
55.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7175.8 mg | 311% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 7.8 g | 27% | |
| Sugars | 1.0 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 97.0 mg | 7% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 97.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salted capers are the flower buds of the Capparis spinosa plant, popular in Mediterranean cuisine, where they are typically cured in salt to preserve their delicate texture and enhance their briny flavor. Capers are often used to add a tangy, salty note to dishes like pasta, fish, salads, and sauces. Nutritionally, they are low in calories (23 calories per 100 grams) but rich in antioxidants like flavonoids (rutin and quercetin), vitamins A and K, and minerals such as iron, calcium, and sodium. Due to the curing process, they are naturally high in sodium, so they are best consumed in moderation.
Store salted capers in a cool, dry place in an airtight container. Rinse thoroughly with water before use to remove excess salt and improve their taste.
Salted capers are low in protein, with only about 0.3 grams of protein per tablespoon (8 grams). They are also low in calories, providing approximately 2 calories per tablespoon, making them a lightweight addition to meals without significantly affecting your calorie intake.
Yes, salted capers are suitable for both keto and low-carb diets as they contain only about 0.2 grams of carbohydrates per tablespoon. However, due to their high sodium content, moderation is key, especially for those monitoring their salt intake.
Salted capers are a good source of antioxidants, such as quercetin and rutin, which may support heart health and reduce inflammation. However, they are extremely high in sodium, with about 202 milligrams of sodium per tablespoon, so consuming them in small quantities is crucial to avoid exceeding daily sodium recommendations.
A typical serving size for salted capers is 1-2 teaspoons, as their potent, tangy flavor and high sodium content can quickly dominate a dish. Rinse them thoroughly before use to reduce excess saltiness and enhance their natural flavor.
Salted capers are coated in salt for preservation, making their flavor more intense and the texture firmer compared to brined capers, which are stored in vinegar or brine. Salted capers generally need to be rinsed before use, while brined capers have a slightly tangy taste from the pickling liquid and might not require rinsing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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