Salt and vinegar potato chips

Salt and vinegar potato chips

Snack

Item Rating: 63/100

1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.

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160.7
calories
2.1
protein
16.1
carbohydrates
9.6
fat

Nutrition Information

1 cup (30g)
Calories
160.7
% Daily Value*
Total Fat 9.6 g 12%
Saturated Fat 1.1 g 5%
Polyunsaturated Fat 4.3 g
Cholesterol 0 mg 0%
Sodium 235.7 mg 10%
Total Carbohydrates 16.1 g 5%
Dietary Fiber 1.1 g 3%
Sugars 1.1 g
protein 2.1 g 4%
Vitamin D 0 mcg 0%
Calcium 10.8 mg 0%
Iron 1.1 mg 6%
Potassium 353.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Salt and vinegar potato chips Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🍯 Low sugar

    Source of Calories

    40.5%
    5.3%
    54.3%
    Fat: 86 cal (54.3%)
    Protein: 8 cal (5.3%)
    Carbs: 64 cal (40.5%)

    About Salt and vinegar potato chips

    Salt and vinegar potato chips are a popular snack rooted in western cuisine, particularly favored in British and American markets. These chips are made from thinly sliced potatoes that are fried or baked, then seasoned with salt and a tangy vinegar flavoring, which often comes from vinegar powder or acetic acid. Nutritionally, salt and vinegar chips are calorie-dense, primarily offering carbohydrates from the potatoes and fats from the frying oil, with little protein or micronutrient content. A 1-ounce (28-gram) serving typically provides around 150 calories, 15 grams of carbohydrates, 9-10 grams of fat, and about 200-250 mg of sodium. They're low in vitamins or minerals, but may offer small amounts of potassium and iron from the potatoes.

    Health Benefits

    • Provides quick energy due to its carbohydrate content, which comes from the potatoes.
    • Contains potassium, an essential mineral that supports proper muscle and nerve function.
    • Iron content in potatoes helps contribute to oxygen transport in the blood, though in small amounts.

    Dietary Considerations

    Allergens: Contains potatoes (solanaceae family), possible gluten contamination in some brands, artificial flavoring agents
    Suitable for: Vegetarian, lacto-vegetarian
    Not suitable for: Low-sodium diets, low-fat diets, gluten-free diets (if processed with gluten-containing ingredients or cross-contamination)

    Selection and Storage

    Keep chips in a cool, dry place, away from direct sunlight. Once opened, store in an airtight container to maintain freshness and crispness.

    Common Questions About Salt and vinegar potato chips Nutrition

    How many calories are in a serving of salt and vinegar potato chips?

    A typical one-ounce serving (about 15 chips) of salt and vinegar potato chips contains approximately 150-160 calories, with approximately 10 grams of fat, 1-2 grams of protein, and 15-17 grams of carbohydrates. They are also low in fiber and contain minimal vitamins or minerals.

    Can I eat salt and vinegar potato chips on a keto diet?

    Salt and vinegar potato chips are not suitable for a keto diet due to their high carbohydrate content, typically 15-17 grams per 1-ounce serving. Keto diets focus on maintaining a very low carbohydrate intake, making traditional potato chips incompatible.

    Are salt and vinegar potato chips healthy?

    Salt and vinegar potato chips are not considered a health food because they are high in calories, unhealthy fats, and sodium, while offering little nutritional value such as vitamins or fiber. Excessive consumption may contribute to health issues such as weight gain and high blood pressure.

    What is a reasonable portion size for salt and vinegar potato chips?

    A reasonable portion size for salt and vinegar potato chips is about 1 ounce, or roughly a handful (15 chips). Sticking to this portion can help control calorie and sodium intake, as larger portions can quickly add up.

    How do salt and vinegar potato chips compare to baked chips?

    Baked salt and vinegar chips typically have less fat and fewer calories per serving compared to regular fried chips. For example, baked versions may contain 120 calories and 3 grams of fat per ounce, making them a slightly healthier alternative while still delivering a similar flavor.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Salt and vinegar potato chips Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.