1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salsa Verde Rice is a flavorful dish inspired by Mexican cuisine, combining the zesty tang of tomatillos with fragrant spices and fresh herbs. Its vibrant green hue comes from a blend of salsa verde made with tomatillos, cilantro, garlic, onions, and jalapeños, which is simmered with white or brown rice for a savory, citrusy kick. A versatile side dish, it pairs well with grilled meats, beans, or roasted vegetables. Packed with vitamin C and antioxidants from the tomatillos and fresh herbs, it offers a nutritious boost. Opting for brown rice increases fiber content and adds whole-grain benefits, supporting digestion and sustained energy. However, sodium levels can rise from store-bought salsa verde, so choosing low-sodium options or making homemade salsa can make this dish healthier. Delicious and nutrient-rich, Salsa Verde Rice is a wholesome addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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