1 serving (50 grams) contains 100 calories, 2.5 grams of protein, 7.5 grams of fat, and 5.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salsa Blanca, or 'white sauce,' is a versatile creamy sauce originating primarily in European cuisines such as French and Italian, though it has variations worldwide. Traditionally made from a roux (flour and butter) combined with milk or cream, it is often used as a base for dishes like pasta, au gratins, or creamy soups. The nutritional profile can vary based on ingredients, but a standard recipe is rich in fats due to butter or cream, moderate in carbohydrates from flour, and provides calcium from milk. While it is calorie-dense, it can be modified with lower-fat dairy alternatives for a lighter option.
Store salsa blanca in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to maintain its creamy consistency.
Traditional Salsa Blanca, made with heavy cream or sour cream, tends to be high in both calories and fat. A 2-tablespoon serving typically contains around 50-100 calories and 5-9 grams of fat, depending on the recipe. However, lighter versions made with Greek yogurt can cut these numbers significantly.
Yes, Salsa Blanca can be suitable for a keto or low-carb diet as it is usually low in carbohydrates, with less than 1-3 grams of carbs per serving. Be cautious of added thickeners, like cornstarch, which might increase the carbohydrate content in certain recipes.
Traditional Salsa Blanca is not vegan as it typically includes dairy products like cream, sour cream, or cheese. However, vegan versions can be made using plant-based alternatives like cashew cream or coconut milk as a base.
A standard portion size for Salsa Blanca is about 2 tablespoons. This amount provides flavor without adding excessive calories or fat to your dish. Adjust serving sizes based on your dietary goals and the richness of the recipe.
Salsa Blanca is creamy and rich, often made with dairy, and higher in fat and calories compared to Salsa Roja, which is typically tomato-based, low in calories, and fat-free. Salsa Blanca pairs well with dishes like enchiladas, while Salsa Roja is more versatile for general use.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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