1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 529.4 mcg | 2647% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon with guacamole and tomatoes is a vibrant dish that blends flavors from Mexican-inspired cuisine with the natural richness of salmon. This meal features a perfectly cooked fillet of salmon, known for its omega-3 fatty acids, protein, and essential vitamins, paired with creamy guacamole made from ripe avocados, lime juice, and a sprinkle of seasoning, offering healthy fats and antioxidants. Juicy, diced tomatoes add a burst of color, vitamin C, and lycopene, enhancing both taste and nutritional value. The combination is naturally gluten-free and well-balanced, promoting heart health and providing sustained energy. While salmon and avocado are calorie-dense, the dish remains an excellent choice for a wholesome, nutrient-packed meal when consumed in moderation. Refreshing and satisfying, this fusion entrΓ©e delivers a wealth of health benefits with a flavorful kick.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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