Cherry Tomatoes with Guacamole
Brighten up your appetizer game with these delightful Cherry Tomatoes with Guacamole! This no-cook, gluten-free recipe combines the zesty creaminess of homemade guacamole with the natural sweetness and crunch of fresh cherry tomatoes. Each tomato is hollowed out and stuffed with a vibrant avocado mixture bursting with flavors from lime, cilantro, red onion, and a hint of jalapeño spice. Perfect as a party appetizer, healthy snack, or impressive starter, these bite-sized treats are as nutritious as they are eye-catching. Ready in just 20 minutes, this simple yet elegant recipe is a quick and delicious way to wow your guests!
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Recipe Information
Ingredients
- 20 pieces cherry tomatoes
- 2 pieces avocados
- 0.25 cups red onion
- 1 piece lime
- 1 piece jalapeño
- 2 tablespoons cilantro
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
Instructions
Wash the cherry tomatoes thoroughly and pat them dry.
Using a sharp knife, slice off the tops of the cherry tomatoes and use a small spoon or a melon baller to carefully scoop out the seeds and pulp. Set the hollowed-out tomatoes aside.
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Finely dice the red onion and jalapeño (remove seeds for less heat) and add them to the bowl with the avocado.
Chop the cilantro and add it to the bowl.
Cut the lime in half and squeeze the juice into the bowl with the other ingredients.
Add salt and pepper to taste.
Mash the avocado mixture with a fork until smooth but slightly chunky, ensuring all ingredients are well combined.
Using a small spoon or piping bag, fill each hollowed-out cherry tomato with the guacamole.
Arrange the stuffed cherry tomatoes on a serving tray and garnish with additional cilantro if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1235 mg | 54% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 15.4 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 3006 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
