1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 470.6 mcg | 2353% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon Wellington is a sophisticated dish that combines the richness of salmon with flaky puff pastry for a flavorful experience. Originating from British cuisine, it’s often considered a variation of the classic Beef Wellington. This dish features a whole salmon fillet, seasoned and layered with ingredients like spinach, cream cheese, or Dijon mustard, and sometimes a mushroom duxelles. These are wrapped in golden puff pastry and baked to perfection. Salmon Wellington is a great source of omega-3 fatty acids, protein, and essential vitamins like B12 and D. However, puff pastry adds considerable calories, saturated fats, and carbohydrates, making it less ideal for those on a calorie-conscious diet. Its balance of nutritious salmon and indulgent pastry makes Salmon Wellington a popular choice for celebrations or special meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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