1 serving (50 grams) contains 84 calories, 12.0 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 1714.3 mcg | 8571% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon Sashimi is a staple of Japanese cuisine, comprising thinly sliced, high-quality raw salmon. Known for its rich, buttery flavor and delicate texture, it is typically served fresh without additional seasoning, allowing the natural taste to shine. As a nutritional powerhouse, salmon sashimi is packed with omega-3 fatty acids, which support heart health and brain function, as well as high-quality protein for muscle repair and growth. It is also a rich source of vitamins B12 and D, and essential minerals like selenium. Being free of carbohydrates and low in calories, it’s a great choice for those on a low-carb or calorie-conscious diet. However, as it is raw, proper sourcing is essential to avoid any risks associated with seafood-borne illnesses. While incredibly nutritious, moderation is advised due to its natural fat content and potential mercury levels in some salmon species.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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