1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon sauce is a versatile condiment traditionally used to enhance the flavor of salmon dishes. Often rooted in French or Scandinavian cuisine, it typically features ingredients like lemon juice, dill, garlic, butter, cream, and sometimes mustard or capers. Variations may adjust these components to balance acidity, creaminess, and flavor intensity. From a nutritional perspective, salmon sauce can provide vitamins and minerals, like vitamin C and potassium, from fresh herbs and citrus. However, its healthfulness depends on preparation. Versions using yogurt or olive oil instead of heavy cream or butter offer healthier fat profiles, while cream-heavy recipes are richer in saturated fats and calories. Moderation is key when incorporating salmon sauce into your meal. With careful ingredient choices, it can complement salmon's heart-healthy omega-3s while adding zest and complexity to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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