1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon Mole Patty is a fusion dish combining the tender, flaky texture of salmon with the rich, complex flavors of traditional Mexican mole sauce. The patty is made from fresh salmon, breadcrumbs, eggs, and a blend of herbs and spices, then lightly grilled or baked for a satisfying texture. Mole sauce, featuring ingredients like chili peppers, cocoa, garlic, and nuts, is incorporated into the mix or served alongside for added depth. Packed with protein and omega-3 fatty acids from the salmon, this dish supports heart health and provides essential nutrients. Mole adds antioxidants from ingredients like cocoa and chili, but its flavor-rich complexity may contain higher levels of fats and sugars depending on the recipe. Perfect for a modern twist on Mexican cuisine, the Salmon Mole Patty delivers a balanced mix of bold taste and nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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