1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 44.2 g | 16% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon avocado sushi is a popular dish originating from Japanese cuisine, consisting of sushi rice, raw or cooked salmon, avocado, and seaweed. This dish combines traditional flavors with a modern twist of nutrient-dense ingredients. Salmon is renowned for its high omega-3 fatty acid content, promoting cardiovascular health, while avocados are rich in heart-healthy monounsaturated fats and fiber. Sushi rice provides energy through complex carbohydrates, and seaweed adds minerals like iodine and magnesium. Together, these elements create a balanced meal high in protein, healthy fats, and essential nutrients, making it both delicious and nourishing.
Salmon avocado sushi should be consumed fresh to avoid spoilage of raw fish. Store in the refrigerator for no more than 24 hours and keep it tightly sealed to prevent contamination.
Yes, salmon avocado sushi is a good source of protein. A typical salmon avocado sushi roll (6 pieces) contains about 13-15 grams of protein, largely from the salmon, which is also rich in omega-3 fatty acids.
Traditional salmon avocado sushi rolls contain rice, which is high in carbohydrates and not suitable for a strict keto diet. However, you can opt for a version made with cauliflower rice or sashimi-style salmon and avocado to stay keto-friendly.
Salmon avocado sushi offers numerous health benefits. The salmon provides omega-3 fatty acids that support heart health, while avocados contribute healthy monounsaturated fats, fiber, and vitamins like potassium and vitamin E. However, moderation is key due to the potential high sodium content from soy sauce.
A serving of salmon avocado sushi typically amounts to 6 pieces, which provides around 200-300 calories depending on the recipe. This portion is often sufficient for a light meal or snack, but you can adjust based on your calorie needs and dietary goals.
Salmon avocado sushi is generally healthier than rolls with fried ingredients or heavy sauces, as it focuses on whole, nutrient-dense ingredients. Compared to other sushi like tempura rolls, it is lower in calories and fats, making it a balanced option for health-conscious individuals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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