1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 709.8 mcg | 3549% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 583.6 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon is a nutrient-rich oily fish that is popular worldwide and often associated with cuisines like Scandinavian, Japanese, and American. Cooking salmon in an air fryer retains its flaky texture and robust flavor while cutting down on added fats. Salmon is an excellent source of high-quality protein, omega-3 fatty acids, and key vitamins such as B12, D, and potassium. A 3-ounce (85g) serving of cooked salmon contains approximately 175 calories, 19g of protein, and over 1,800mg of omega-3 fats. Air-frying salmon offers a more health-conscious preparation method compared to frying in oil, and the quick cook time preserves the fish's nutritional integrity and flavor. This method is ideal for creating a healthy, balanced meal.
Store raw salmon in the refrigerator at 32°F–38°F and consume within 1-2 days. For longer storage, keep it in the freezer at 0°F or below. Cooked salmon can be refrigerated for up to 3 days in an airtight container.
Yes, air-fried salmon is an excellent source of protein. A 3.5-ounce (100-gram) portion contains approximately 22 grams of high-quality protein, making it a great option for muscle repair and growth.
Absolutely! Salmon is naturally low in carbs and high in healthy fats, making it perfect for a keto diet. Pair it with non-starchy vegetables for a balanced keto-friendly meal.
Air-fried salmon is rich in omega-3 fatty acids, which support heart health, reduce inflammation, and boost brain function. It also provides essential nutrients like vitamin D and selenium while being lower in calories compared to traditional frying methods.
A recommended portion size for air-fried salmon is 3-4 ounces per person, which provides around 200 calories and ample nutrients. This amount fits well into most dietary plans without overloading on calories.
Air-fried salmon is similar to grilled salmon in terms of nutritional content, retaining its protein, healthy fats, and vitamins. However, air frying requires little to no added oils, making it potentially lower in calories and fat compared to certain grilling methods that involve marinades or added fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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