1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.9 mg | 94% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A salad with egg is a versatile dish that combines the freshness of vegetables and the protein of eggs, making it a popular option in many cuisines worldwide. Traditionally served in American, European, and Mediterranean fare, this dish typically includes leafy greens, tomatoes, cucumbers, and boiled eggs as the key ingredient. Eggs contribute a nutrient-dense profile rich in high-quality protein, vitamins like B12, and minerals such as phosphorus and selenium, while vegetables add fiber, vitamins A and C, and antioxidants. This salad is a balanced option that supports various dietary goals, such as weight management and overall wellness.
Store cooked eggs and cut vegetables separately in airtight containers in the refrigerator for up to 3 days. Assemble the salad just before serving for maximum freshness.
Yes, salad with egg can be a great source of protein. A single large boiled egg contains about 6 grams of high-quality protein. Combined with mixed greens and other vegetables, it creates a nutritious, protein-rich meal.
Yes, salad with egg fits well into a keto diet, as eggs are low in carbohydrates and high in fat and protein. To keep the salad keto-friendly, avoid high-carb ingredients like croutons and opt for low-carb dressings such as olive oil or avocado-based options.
Salad with egg provides a combination of essential nutrients, including protein for muscle repair, vitamins A, D, and E from the egg, and fiber plus antioxidants from the vegetables. It supports healthy digestion, eye health, and immune function while being relatively low in calories.
A standard serving size can include 1-2 large eggs with 2-3 cups of mixed greens and additional vegetables or toppings depending on your dietary needs. This portion is typically balanced in nutrients, containing around 200-300 calories without dressing.
Salad with egg is lower in calories and fat than a grilled chicken salad, depending on portion sizes. While a large egg contains about 6 grams of protein, 3 ounces of grilled chicken contain about 26 grams. Both are healthy, but the choice depends on your protein needs and dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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