1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with bacon is a versatile, globally enjoyed dish often combining fresh leafy greens, vegetables, and crispy bacon. Its roots are diverse, spanning cuisines such as American, European, and even fusion styles. The salad typically balances the micronutrients from vegetables with the savory fats and protein from bacon. Depending on ingredients, it can provide an array of vitamins like vitamin A from leafy greens, vitamin C from tomatoes or peppers, and high-quality protein from bacon. However, bacon is also a source of saturated fat and sodium, making moderation key. This dish offers a customizable nutritional profile depending on additional toppings and dressings.
To maintain freshness, store vegetables and crispy bacon separately in airtight containers in the refrigerator. Assemble just before serving to prevent sogginess.
Salad with bacon can be a moderate source of protein, primarily from the bacon. A standard serving of two slices of bacon provides about 6 grams of protein. Adding other protein-rich toppings like grilled chicken or eggs can increase the protein content significantly.
Yes, salad with bacon is compatible with a keto diet if you ensure the dressing and other ingredients are low in carbs. Bacon is high in fat and low in carbs, making it a keto-friendly addition to your salad. Be cautious of hidden carbs in toppings like croutons or sugary dressings.
The health benefits of a salad with bacon include the intake of leafy greens, which are high in fiber, vitamins, and minerals. However, bacon is high in sodium and saturated fat, which can pose health risks if consumed in excess. Opt for nitrate-free bacon and balance your ingredients for a healthier option.
A healthy portion size for a salad with bacon depends on the overall balance of ingredients. Aim for 2 cups of greens as a base, with 2-3 slices of bacon or about 1 ounce, and add lean protein and vegetables to create a well-rounded meal. Watch the dressing quantity, keeping it to 1-2 tablespoons.
Salad with bacon is typically higher in fat and sodium compared to veggie-only or lean-protein salads due to the bacon. For a lighter alternative, reduce or replace the bacon with grilled chicken or chickpeas. Adding bacon sparingly can provide flavor without significantly increasing calories or unhealthy fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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