Salad with bacon

Salad with bacon

Lunch

Item Rating: 70/100

1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.

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317.5
calories
12.7
protein
15.9
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
317.5
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 31.7 mg 10%
Sodium 634.9 mg 27%
Total Carbohydrates 15.9 g 5%
Dietary Fiber 3.2 g 11%
Sugars 4.8 g
protein 12.7 g 25%
Vitamin D 0 mcg 0%
Calcium 79.4 mg 6%
Iron 1.9 mg 10%
Potassium 396.8 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🍞 Low carbs

Source of Calories

19.4%
15.5%
65.2%
Fat: 214 cal (65.2%)
Protein: 50 cal (15.5%)
Carbs: 63 cal (19.4%)

About Salad with bacon

Salad with bacon is a versatile, globally enjoyed dish often combining fresh leafy greens, vegetables, and crispy bacon. Its roots are diverse, spanning cuisines such as American, European, and even fusion styles. The salad typically balances the micronutrients from vegetables with the savory fats and protein from bacon. Depending on ingredients, it can provide an array of vitamins like vitamin A from leafy greens, vitamin C from tomatoes or peppers, and high-quality protein from bacon. However, bacon is also a source of saturated fat and sodium, making moderation key. This dish offers a customizable nutritional profile depending on additional toppings and dressings.

Health Benefits

  • Rich in vitamin A from leafy greens, which supports eye health and immune function.
  • Contains vitamin C from vegetables like tomatoes and peppers, important for collagen production and skin health.
  • Provides protein from bacon, which is essential for muscle repair and overall cellular function.

Dietary Considerations

Allergens: Contains pork (if using pork-based bacon), potential dairy from dressings or cheese toppings
Suitable for: Low-carb diets, high-protein diets (depending on the proportion of bacon)
Not suitable for: Vegetarian diets, low-sodium diets (due to bacon), vegan diets

Selection and Storage

To maintain freshness, store vegetables and crispy bacon separately in airtight containers in the refrigerator. Assemble just before serving to prevent sogginess.

Common Questions About Salad with bacon Nutrition

Is salad with bacon high in protein?

Salad with bacon can be a moderate source of protein, primarily from the bacon. A standard serving of two slices of bacon provides about 6 grams of protein. Adding other protein-rich toppings like grilled chicken or eggs can increase the protein content significantly.

Can I eat salad with bacon on a keto diet?

Yes, salad with bacon is compatible with a keto diet if you ensure the dressing and other ingredients are low in carbs. Bacon is high in fat and low in carbs, making it a keto-friendly addition to your salad. Be cautious of hidden carbs in toppings like croutons or sugary dressings.

What are the health benefits and concerns of eating salad with bacon?

The health benefits of a salad with bacon include the intake of leafy greens, which are high in fiber, vitamins, and minerals. However, bacon is high in sodium and saturated fat, which can pose health risks if consumed in excess. Opt for nitrate-free bacon and balance your ingredients for a healthier option.

What is the recommended portion size for salad with bacon?

A healthy portion size for a salad with bacon depends on the overall balance of ingredients. Aim for 2 cups of greens as a base, with 2-3 slices of bacon or about 1 ounce, and add lean protein and vegetables to create a well-rounded meal. Watch the dressing quantity, keeping it to 1-2 tablespoons.

How does salad with bacon compare to other salads in terms of nutrition?

Salad with bacon is typically higher in fat and sodium compared to veggie-only or lean-protein salads due to the bacon. For a lighter alternative, reduce or replace the bacon with grilled chicken or chickpeas. Adding bacon sparingly can provide flavor without significantly increasing calories or unhealthy fats.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.