1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad Tartelet is a delightful appetizer rooted in European cuisine, combining fresh vegetables and a flaky pastry shell. This dish typically features a mixture of crisp lettuce, diced tomatoes, cucumbers, and shredded carrots, often dressed with olive oil, lemon juice, or a light vinaigrette, all presented in a delicate tart-like crust made from flour and butter. While the vegetables provide essential vitamins, minerals, and dietary fiber for a nutritious boost, the buttery pastry adds a touch of indulgence with its higher fat and calorie content. Ideal for brunches or sophisticated gatherings, Salad Tartelet offers a balance of freshness and richness. For a healthier alternative, the crust could be made using whole-grain flour or substituted with a gluten-free option to cater to various dietary preferences. Perfectly portioned and colorful, this dish is both visually pleasing and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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