1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salad tartelet
Salad Tartelet is a delightful appetizer rooted in European cuisine, combining fresh vegetables and a flaky pastry shell. This dish typically features a mixture of crisp lettuce, diced tomatoes, cucumbers, and shredded carrots, often dressed with olive oil, lemon juice, or a light vinaigrette, all presented in a delicate tart-like crust made from flour and butter. While the vegetables provide essential vitamins, minerals, and dietary fiber for a nutritious boost, the buttery pastry adds a touch of indulgence with its higher fat and calorie content. Ideal for brunches or sophisticated gatherings, Salad Tartelet offers a balance of freshness and richness. For a healthier alternative, the crust could be made using whole-grain flour or substituted with a gluten-free option to cater to various dietary preferences. Perfectly portioned and colorful, this dish is both visually pleasing and satisfying.
