1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saikoro beef
Saikoro Beef, derived from Japanese cuisine, consists of bite-sized, cube-shaped cuts of high-quality, marbled beef—often sourced from premium Wagyu. Typically pan-seared or grilled, these tender morsels are seasoned simply to let the natural juiciness and rich umami flavors of the meat shine. Saikoro Beef is a protein-rich dish offering essential nutrients like iron, B vitamins, and zinc, which support energy and immune health. However, its high fat content, particularly saturated fat due to marbling, may be a concern for heart health when consumed in excess. Often paired with light sauces, vegetables, or rice, Saikoro Beef showcases the delicate balance of flavors characteristic of Japanese cooking, making it a luxurious yet thoughtful addition to any meal.
