1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Saikoro beef, often referred to as 'dice-cut steak,' originates from Japan and is a popular ingredient in Japanese cuisine. This dish typically involves small, cube-shaped cuts of quality beef, often derived from marbled cuts like Wagyu. Saikoro beef is not only prized for its tenderness and rich flavor but also for its high nutritional value. A 3.5-ounce (100g) serving of beef contains approximately 27g of protein, 20g of fat, and is an excellent source of essential nutrients like iron, zinc, and B vitamins such as B12 and niacin. Due to its high protein content and nutrient density, it is often included in high-energy diets.
Store raw beef in the coldest part of the refrigerator at 32–40°F (0–4°C) and consume within 3-5 days. If freezing, wrap tightly to prevent freezer burn and use within 6-12 months for best quality.
Yes, Saikoro Beef is high in protein. A 3.5-ounce (100-gram) serving typically contains about 25-28 grams of protein, making it an excellent source for supporting muscle building and repair. It is also rich in essential amino acids.
Yes, Saikoro Beef is suitable for a keto diet because it is low in carbohydrates and high in healthy fats and protein. For a standard 3.5-ounce serving, there are approximately 0 grams of carbs, making it an ideal choice for maintaining ketosis.
Saikoro Beef provides key nutrients such as iron, zinc, and B vitamins, which are essential for energy production and immune function. However, it can be high in saturated fat, so it’s best to consume in moderation if you're managing heart health. Opt for grass-fed options when possible for higher omega-3 fatty acids.
A typical serving size for Saikoro Beef is around 3.5-4 ounces (100-120 grams) per person. This portion provides a balance of nutrients without overloading on calories or saturated fat, fitting well into most balanced diets.
Saikoro Beef, often cut into uniform cubes, is known for its tenderness and ease of preparation. Compared to tougher cuts like brisket, it cooks quickly and works well in stir-fries or seared dishes. To retain its juiciness, cook it over high heat briefly, avoiding overcooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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