1 serving (10 grams) contains 39 calories, 0.8 grams of protein, 0.3 grams of fat, and 8.2 grams of carbohydrates.
Calories |
967.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.5 mg | 0% | |
| Total Carbohydrates | 205 g | 74% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 1.2 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.5 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 245 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rýžový chlebíček, or rice cake, is a popular snack originating from Czech cuisine, though enjoyed globally for its simplicity and versatility. Made primarily from puffed rice, these light, crispy cakes serve as a low-calorie alternative to bread, appealing to health-conscious individuals. They are often gluten-free and free of many common allergens, making them suitable for a variety of dietary needs. While naturally low in fat and calories, rice cakes have minimal nutritional content, offering little protein or fiber unless topped with nutrient-rich additions such as nut butter, avocado, or lean protein. They can occasionally contain added salt or flavorings, so checking labels is advisable. With their neutral taste, rice cakes are a convenient base for both savory and sweet toppings. However, they may have a high glycemic index, making them less suitable for those monitoring blood sugar levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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