1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rye toast with butter is a simple yet flavorful breakfast or snack option rooted in European cuisine, particularly in regions where rye bread is a staple, such as Scandinavia, Germany, and Eastern Europe. Made from rye flour, this bread has a dense texture and a distinct, slightly sour taste. Rye is known for its high fiber content, which can support digestion and promote satiety. It also contains essential nutrients like manganese, magnesium, and B vitamins. When lightly toasted and paired with butter, it gains a crunchy texture and rich flavor. While butter adds a source of fats, including some beneficial fatty acids, it’s best consumed in moderation due to its saturated fat content. Together, rye toast with butter provides a balanced mix of carbohydrates, fats, and fiber, making it a comforting and nutritious choice when eaten mindfully as part of a well-rounded diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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