Classic Peanut Butter on Toast
Start your morning or snack time with the comforting simplicity of Classic Peanut Butter on Toast, a quick and satisfying recipe that combines the nutty goodness of creamy or crunchy peanut butter with the hearty texture of perfectly toasted whole grain bread. Ready in just 10 minutes, this wholesome recipe makes an ideal breakfast or midday energizer, packed with protein and fiber to keep you going. The toasted bread provides a delightful crunch, while the peanut butter melts slightly for a rich and buttery finish. For an extra burst of flavor and nutrients, pair it with fresh banana slices or juicy berries. Whether you're fueling up for the day or enjoying a cozy snack, this timeless combination is as nutritious as it is delicious. Keywords: peanut butter toast recipe, quick breakfast ideas, healthy snack, classic peanut butter toast.
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Recipe Information
Ingredients
- 2 slices Whole grain bread
- 2 tablespoons Peanut butter
Instructions
Preheat the toaster or grill to a medium setting.
Place the slices of whole grain bread into the toaster or under the grill. Toast until they are evenly golden-brown and crisp, which should take about 3-5 minutes depending on your appliance.
While the bread is toasting, prepare the peanut butter. If the peanut butter is too firm, you can soften it slightly by placing it in a microwave-safe dish and microwaving for about 10 seconds.
Once the toast is ready, remove it carefully from the toaster or grill using tongs to avoid any burns.
Spread approximately 1 tablespoon of peanut butter onto each slice of hot toast. Use a butter knife or the back of a spoon to evenly distribute the peanut butter across the surface of the toast.
Cut each slice of peanut butter toast into halves diagonally or into strips as desired.
Serve immediately for the best texture, optionally with a side of fresh fruits such as banana slices or berries.
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 385 mg | 17% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 6.9 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
