Apple Butter Toast
Start your day with the cozy, comforting flavors of fall by enjoying this quick and easy Apple Butter Toast recipe! Perfectly golden slices of whole grain bread are generously slathered with creamy apple butter, then dusted with a touch of warm ground cinnamon and drizzled with a delicate hint of honey. With only 5 minutes of prep and 5 minutes to toast, this simple yet flavorful dish is an ideal breakfast or snack that feels indulgent but is incredibly easy to make. Enjoy its irresistible mix of sweet, spiced, and buttery goodness, all on a wholesome, hearty base. Whether you're catering to busy mornings or craving a mid-day treat, this apple butter toast recipe is a surefire way to satisfy your taste buds. Keywords: Apple Butter Toast, easy breakfast, quick snack, cinnamon, fall flavors, wholesome toast recipe.
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Recipe Information
Ingredients
- 2 slices Whole grain bread
- 3 tablespoons Apple butter
- 1 tablespoon Unsalted butter
- 0.25 teaspoon Ground cinnamon
- 1 teaspoon Honey
Instructions
Preheat your toaster or toaster oven to medium-high.
While the toaster is heating, spread the unsalted butter evenly over one side of each slice of whole grain bread.
Toast the bread in the preheated toaster until it is golden brown and crispy, about 3-5 minutes.
Remove the toasted bread from the toaster and place it on a serving plate, buttered side up.
Spread 1.5 tablespoons of apple butter on each slice of toast, creating an even layer.
Sprinkle a pinch of ground cinnamon over the apple butter layer on each slice of toast.
Drizzle half a teaspoon of honey over each slice for a subtle sweetness.
Serve immediately while the toast is warm and enjoy your apple butter toast as a delicious and quick breakfast or snack.
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 20.4 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
