1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roulade refers to a dish consisting of rolled and stuffed ingredients, popular in European cuisines such as French, German, and Swiss. It can be savory or sweet, with savory versions typically made from a thin slice of meat or fish wrapped around a filling, while sweet roulades are baked sponge cakes rolled with creams or jams. Nutritional content varies based on preparation, but a general savory meat roulade may provide a balance of macronutrients, including 166.67 calories, 10g of protein, 10g of carbohydrates, and 10g of fat per serving. It also contains small amounts of fiber (0.67g), calcium (33.33mg), and iron (1.33mg), with modest contributions of vitamins C (3.33mg) and D (13.33mcg), making it nutrient-dense and satiating depending on the ingredients used.
Store roulades in an airtight container in the refrigerator for up to 3 days. Reheat savory roulades in the oven or gently on a stovetop, and serve sweet roulades at room temperature after refrigerating.
Roulade contains about 10 grams of protein per serving, making it a moderate source of protein. It is a good option for adding protein to your meal if combined with other high-protein ingredients like lean meats or beans.
Roulade can be keto-friendly if prepared with low-carb ingredients, as it contains 10 grams of carbs per serving. Be mindful of the type of roulade; for example, a roulade made with sugary fillings or high-carb flour may not fit into strict keto guidelines.
Roulade provides a balance of macronutrients, including protein, carbs, and fats, making it a versatile food choice. However, it may be high in sodium, with 266 mg per serving, so individuals monitoring their sodium intake should consume it in moderation. Check the ingredients used to ensure there are no additional concerns, such as excessive sugar or unhealthy fats.
A typical serving size of roulade contains around 166 calories. Depending on your dietary needs and activity level, one serving may suffice as a dessert or a small main course, but you can adjust the portion size accordingly.
Roulade is similar to a Swiss roll but can vary in preparation and ingredients. While Swiss rolls are typically sweet and cake-based, roulades can be either sweet or savory. Nutritionally, roulade may have slightly less sugar (1.3 grams) than a typical Swiss roll, but the overall differences will depend on the specific recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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