1 serving (85 grams) contains 160 calories, 22.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rotisserie chicken is a flavorful, slow-roasted dish hailing from French culinary traditions but widely embraced across various cuisines. Typically seasoned with herbs, spices, and minimal oils, this chicken is cooked on a rotating spit, allowing the meat to stay juicy while the skin becomes beautifully crisp. A single piece, often the chicken breast or thigh, is high in protein and provides essential nutrients like niacin, phosphorus, and selenium. It is a leaner option compared to deep-fried alternatives, though the skin can add extra calories and saturated fat. Removing the skin reduces this, making it a heart-healthier choice. Versatile and convenient, rotisserie chicken pairs well with vegetables, grains, or salads, making it a popular option for balanced meals. However, sodium content can vary depending on seasoning, so those monitoring salt intake should take this into consideration.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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