1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roti Aoka is a traditional flatbread originating from Southeast Asian cuisine, commonly enjoyed as a staple food in many households. Made from a simple dough of whole wheat or all-purpose flour, water, and a pinch of salt, it is typically kneaded, rolled thin, and cooked on a hot skillet or griddle until golden brown. Variations may include additional spices or fillings such as lentils, vegetables, or other savory ingredients. Roti Aoka is known for its low-fat content and is a good source of complex carbohydrates, providing long-lasting energy. When prepared with whole wheat flour, it offers dietary fiber and essential nutrients like iron and magnesium. However, its healthfulness depends on how it's cooked; using excessive oil or pairing it with high-fat dishes can increase calorie content. As a versatile and nutritious option, Roti Aoka complements a balanced diet when consumed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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