1 serving (1 grams) contains 1 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.2 grams of carbohydrates.
Calories |
236.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.6 mg | 1% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 23.6 g | 84% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 709.2 mg | 54% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 709.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb native to the Mediterranean region, commonly used in Mediterranean, Italian, and French cuisines. Known for its aromatic, pine-like flavor, rosemary sprigs are a popular seasoning for meats, potatoes, and bread. In terms of nutrition, rosemary is low in calories and provides vitamins A and C, iron, and several beneficial antioxidants like rosmarinic acid. It also contains small amounts of calcium and magnesium. While typically consumed in small amounts, its nutrients and bioactive compounds contribute to its reputation as a health-promoting herb.
Store fresh rosemary sprigs loosely wrapped in a damp paper towel and placed in a plastic bag in the refrigerator. Alternatively, freeze whole sprigs for longer preservation.
Rosemary is very low in calories, with approximately 1 calorie per gram, and contains minimal protein (0.03 grams per gram). It is rich in micronutrients like vitamin A, vitamin C, calcium, and iron, and provides a good dose of antioxidants.
Yes, rosemary is keto-friendly and compatible with low-carb diets as it contains less than 0.2 grams of carbohydrates per teaspoon. It is commonly used to flavor dishes without impacting macronutrient ratios.
Rosemary has antioxidant and anti-inflammatory properties that are linked to improved digestion and brain health. It contains compounds like rosmarinic acid, which may help protect against neurodegenerative diseases, but should be used in moderation due to its potency in flavor.
Generally, 1-2 teaspoons of fresh rosemary or ½ to 1 teaspoon of dried rosemary is enough to flavor a dish. Its strong taste can be overpowering, so it’s best to start with small amounts and adjust to your preference.
Fresh rosemary has a milder, more aromatic flavor compared to dried rosemary, which is more concentrated. Use about three times more fresh rosemary than dried for similar flavor intensity (e.g., 1 tablespoon fresh equals 1 teaspoon dried).
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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