1 serving (2 grams) contains 1 calories, 0.1 grams of protein, 0.0 grams of fat, and 0.2 grams of carbohydrates.
Calories |
125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 62.5 mg | 2% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 0 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 600 mg | 46% | |
| Iron | 25 mg | 138% | |
| Potassium | 1137.5 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mint leaves are aromatic herbs belonging to the Lamiaceae family, primarily cultivated in the Mediterranean region but now grown worldwide. They are widely used in cuisines such as Middle Eastern, Indian, and European, both fresh and dried. Mint leaves have a robust flavor that is slightly sweet with a cooling effect due to their menthol content. Nutritionally, mint is low in calories, but rich in vitamins like vitamin A, which supports eye health, and small amounts of vitamin C and antioxidants. Mint also contains minerals such as calcium and potassium, crucial for bone health and electrolyte balance.
Store fresh mint leaves in the refrigerator wrapped in a damp paper towel, or freeze chopped mint in an airtight container to extend shelf life.
Mint leaves are very low in both protein and calories. A 2-tablespoon serving (about 3.2 grams) contains approximately 0.1 grams of protein and only 1 calorie, making them an excellent low-calorie option for enhancing dishes.
Yes, mint leaves are suitable for both vegan and keto diets. They are plant-based and contain minimal carbohydrates—only about 0.5 grams per 2-tablespoon serving—making them ideal for low-carb and plant-based lifestyles.
Mint leaves are rich in antioxidants and contain small amounts of vitamins A and C. They may aid digestion, help alleviate symptoms of indigestion, and provide a refreshing aroma that can boost focus and reduce stress levels. However, people with acid reflux may need to moderate their intake as mint can exacerbate symptoms for some.
A typical serving size is about 2 tablespoons of fresh mint leaves, which is enough to add flavor to a dish without overwhelming other ingredients. However, you can adjust the amount based on personal taste or the intensity of the recipe.
Mint leaves are more aromatic and have a cool, refreshing flavor compared to basil's sweet-spicy profile or parsley's mild and grassy taste. Nutritionally, all three are low in calories and offer unique antioxidants, but parsley typically contains more vitamin C and iron than mint.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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