1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Romano Salad originates from Mediterranean cuisine, particularly Italian cookery. Typically comprised of romaine lettuce, tomatoes, cucumbers, olives, and a zesty olive oil and vinegar dressing, this salad is vibrant and nutrient-dense. Romaine lettuce provides a low-calorie base rich in fiber, vitamin A, and vitamin K, while tomatoes contribute vitamin C and potassium. Cucumbers add hydration with minimal calories, and olives offer healthy fats, particularly monounsaturated fats. This combination makes Romano Salad a refreshing and nutrient-rich dish appropriate for a light meal or starter.
Store washed vegetables in the refrigerator for up to 5 days. Assemble the salad just before serving to maintain crispness and freshness.
Romano Salad typically contains Romaine lettuce, Parmesan cheese, croutons, and a Caesar-style dressing. A single serving (around 1 cup or 150 grams) provides approximately 170-200 calories, 5-7 grams of protein, 15-18 grams of fat, and 6-10 grams of carbohydrates. The exact values depend on the dressing and added toppings, so homemade or modified versions may vary.
Romano Salad can be compatible with a keto diet if prepared without croutons and with a low-carb dressing, as the primary ingredients like Romaine lettuce, Parmesan cheese, and olive-oil-based dressings are keto-friendly. However, premade versions may include added sugars in the dressing, so it’s essential to check the ingredient list.
Romano Salad can provide various health benefits thanks to its nutrient-dense Romaine lettuce, which is rich in vitamins A, C, and K, as well as fiber. However, concerns arise from high-fat dressings and added croutons, which can increase calorie and sodium content. Opting for a lighter dressing or homemade version can make it a more healthful choice.
A recommended serving size for Romano Salad is approximately 1 cup (150 grams), which typically provides a balanced portion of vegetables and toppings. For a main dish, consider increasing the portion to 2-3 cups, but be mindful of the added dressing and toppings as they significantly increase calories and sodium levels.
Romano Salad and Caesar Salad are very similar, as both often feature Romaine lettuce, Parmesan cheese, and croutons. The key difference is in the dressing; a traditional Caesar dressing contains anchovies, raw egg yolks, and garlic, while variations in Romano Salad dressing may omit some of these ingredients. Romano Salad can be slightly lighter if custom-prepared.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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