1 serving (70 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 10.1 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roll With Butter is a simple, comforting dish popular in Indian street food culture and households alike. This snack features a soft bread roll, often enriched with refined wheat flour, generously spread or pan-toasted with butter. The roll is occasionally served alongside tea, curries, or spicy gravies, making it a versatile and satisfying accompaniment. Originating in India, it reflects a quick and indulgent way to enhance the flavor of basic bread through buttery richness. While it provides a source of quick energy due to its carbohydrate content, the butter contributes fats that can be both calorie-dense and indulgent. Depending on portion size and type of butter used, it offers varying levels of saturated fats, which should be consumed in moderation as part of a balanced diet. Opting for whole-grain rolls and controlled butter portions can make this a more nutrient-conscious choice without sacrificing its signature taste and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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