1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 18.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rojak is a traditional salad originating from Southeast Asia, primarily Malaysia, Indonesia, and Singapore. It is a mix of fresh fruits, vegetables, and sometimes fried dough combined with a thick, tangy, and sweet dressing made from tamarind, shrimp paste, chili, and peanuts. This dish is celebrated for its bold flavor contrasts and textures. Nutritionally, rojak is relatively low in calories (80 per serving) and provides moderate carbohydrates (16g) with small amounts of protein and fat. Its fiber content (2g) supports digestion, while vitamin C (12mg per serving) contributes to immune health. Given its diverse ingredients, rojak offers some minerals like calcium and iron, though in modest amounts, and is generally a light yet flavorful dish.
Store fresh fruits and vegetables separately in the fridge, and prepare the dressing just before serving to maintain freshness and flavor.
Rojak is relatively low in protein, containing only about 2 grams of protein per serving (approximately 100 grams). This makes it less suitable as a primary protein source but can complement higher-protein foods in a meal.
Rojak is not ideal for a keto diet as it contains 16 grams of carbohydrates per serving, including 8 grams of sugar. Keto diets typically require very low carbohydrate intake, so this dish would need significant modification to fit within keto guidelines.
Rojak provides fiber (2 grams per serving) and vitamins from its mix of fresh fruits and vegetables. However, some variations may include sweet sauces high in sugar, contributing to 8 grams of sugar per serving. Consuming it in moderation is advised, especially for those monitoring sugar or sodium intake (200 mg per serving).
A typical serving size of Rojak is around 100 grams, which provides roughly 80 calories. For balanced eating, pair it with a source of protein like tofu or nuts, and avoid consuming large portions if you're watching sugar or carbohydrate intake.
Unlike many fruit salads, Rojak combines fruits and vegetables with a savory, tangy sauce that is often sweetened with sugar. While it provides a unique flavor profile, it typically contains higher sugar and sodium levels compared to plain fruit salads. Opting for reduced-sugar or homemade versions can make it a healthier choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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