1 serving (150 grams) contains 220 calories, 6.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
347.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 552.1 mg | 24% | |
| Total Carbohydrates | 45.7 g | 16% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Elote, also known as Mexican street corn, is a traditional dish originating from Mexico. It consists of whole ears of corn that are grilled or boiled and coated with layers of mayonnaise, crema (Mexican sour cream), chili powder, lime juice, and cotija cheese. An average serving provides approximately 146 calories, 4g of protein, 19g of carbohydrates, and 6.7g of fat. Elote is a good source of dietary fiber, vitamin C, and small amounts of calcium and iron, making it both flavorful and moderately nutritious. It is enjoyed as a snack or side dish in Mexican cuisine and globally appreciated for its smoky, tangy, and creamy flavors.
Store cooked corn in an airtight container in the refrigerator for up to 3 days. Reheat before assembling with toppings.
Elote contains a moderate amount of protein, with approximately 4 grams per serving. While it won't serve as a primary source of protein, it does contribute to your daily protein needs, especially in vegetarian diets.
Elote is not ideal for a strict keto diet. With about 19.3 grams of carbohydrates per serving, including 2 grams of fiber, it can easily exceed the daily carb limits for keto dieters, which are typically under 20-50 grams of net carbs per day.
Elote contains fiber, vitamins like folate, and essential minerals such as magnesium. However, it can be high in sodium (233 mg per serving) and fat due to the toppings like mayo and cheese, so moderation is key, especially for those monitoring sodium and fat intake.
A typical serving of elote is one ear of corn with toppings, which provides about 146 calories. To keep it balanced, consider reducing high-calorie toppings or serving it as a side dish rather than the main meal.
Elote generally has more calories and fat than plain corn on the cob due to toppings like mayonnaise, butter, and cheese. Plain corn is lower in calories (around 77 calories per ear) and fat, making it a lighter option if you're watching your macros.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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