1 serving (150 grams) contains 70 calories, 1.0 grams of protein, 0.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
112.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 24 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted peaches are a simple and flavorful dish that enhances the natural sweetness of this stone fruit. Peaches are believed to have originated in northwest China and have since become a staple in many cuisines worldwide, particularly in European, American, and Asian culinary traditions. Roasting concentrates their sugars, creating a caramel-like flavor. Nutritionally, peaches are low in calories, with one medium peach providing only about 60 calories. They are a good source of vitamins C and A, fiber, and potassium, while also being fat-free and containing small amounts of magnesium and phosphorus. This makes roasted peaches not only delicious but also nutritious.
Store whole peaches at room temperature until ripe, then refrigerate. For roasted peaches, store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently if needed.
A medium roasted peach (about 150 grams) contains approximately 70 calories, 1 gram of protein, 18 grams of carbohydrates, and negligible fat. They are rich in vitamins A, C, and E, as well as dietary fiber which supports digestion.
Yes, roasted peaches are naturally vegan and vegetarian as they are a plant-based fruit. Just ensure that any additional toppings, like honey or butter, are substituted with vegan-friendly options like maple syrup or plant-based spreads.
Roasted peaches are an excellent source of antioxidants like vitamin C and beta-carotene, which support skin health and immune function. However, if you add sugar or syrup when roasting, it could significantly increase the calorie and sugar content, which might be a concern for those monitoring their sugar intake.
A typical serving size is one medium peach, roasted. This equals about 150 grams and provides a balanced amount of calories and nutrients, making it a great snack or dessert option.
Roasted peaches retain most of their nutrients like vitamins A and C, but slightly lose water content, leading to a more concentrated flavor. However, adding sugar or butter during roasting can increase their calorie and sugar content, making them less healthy compared to fresh peaches.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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