Gorgonzola with Roasted Peaches
Indulge in the perfect blend of sweet and savory with this Gorgonzola with Roasted Peaches recipe—a delightful summertime appetizer that feels elegant yet effortless. Juicy, ripe peach wedges are roasted to perfection, bringing out their natural sweetness with a touch of caramelization from honey and olive oil. Paired with the creamy, tangy bite of Gorgonzola cheese, a drizzle of balsamic glaze, and the earthy aroma of fresh thyme, this dish is a harmonious symphony of flavors. Serve it alongside toasted baguette slices or artisanal crackers to create a crowd-pleasing starter or an indulgent pairing for your favorite white wine. With just 10 minutes of prep time, this easy roasted peach recipe is perfect for entertaining or adding a gourmet touch to your meal.
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 2 tablespoons olive oil
- 2 tablespoons honey
- 100 grams Gorgonzola cheese
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoons sea salt
- 0.25 teaspoons freshly cracked black pepper
- 2 teaspoons balsamic glaze
- 200 grams toasted baguette or crackers
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Halve the peaches and remove the pits. Cut each peach half into 4 wedges.
Place the peach wedges onto the prepared baking sheet and drizzle with olive oil. Sprinkle with sea salt and freshly cracked black pepper.
Roast the peaches in the oven for 15-20 minutes, or until they are tender and slightly caramelized.
While the peaches are roasting, crumble the Gorgonzola cheese and set aside.
Once the peaches are cooked, remove them from the oven and let them cool slightly.
Arrange the roasted peach wedges on a serving platter. Drizzle them with honey and balsamic glaze.
Top each peach wedge with a small crumble of Gorgonzola cheese and a light sprinkle of fresh thyme leaves.
Serve immediately with toasted baguette slices or crackers on the side.
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 3525 mg | 153% | |
| Total Carbohydrate | 202.9 g | 74% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 98.2 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 651 mg | 50% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1411 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
