Vanilla Roasted Peaches with Raspberries
Indulge in the sweet, summery flavors of Vanilla Roasted Peaches with Raspberries, a simple yet elegant dessert that highlights juicy, ripe peaches caramelized to perfection in a luscious glaze of butter, brown sugar, vanilla extract, and cinnamon. These roasted peaches are crowned with fresh, honey-drizzled raspberries for a burst of tartness that beautifully complements their warm sweetness. Ready in just 30 minutes, this easy-to-make treat is ideal for entertaining or a cozy family dessert. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence. Perfect for peach season, this recipe is a must-try for stone fruit lovers looking for a quick and stunning dessert!
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 1 cup fresh raspberries
- 1 tablespoon honey
- 4 servings vanilla ice cream or whipped cream (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash the peaches, cut them in half, and remove the pits.
Place the peach halves with the cut side up in a baking dish.
In a small saucepan or microwave-safe bowl, melt the unsalted butter. Stir in the vanilla extract, brown sugar, and ground cinnamon until well combined.
Pour the butter mixture evenly over the peaches, making sure each half is coated.
Bake the peaches in the preheated oven for 20 minutes or until they are tender and slightly caramelized.
While the peaches are baking, wash the raspberries and gently pat them dry. Drizzle them with honey and toss lightly to coat.
Once the peaches are done roasting, remove them from the oven and let them cool for 5 minutes.
Top each peach half with a spoonful of honey-coated raspberries.
Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Enjoy your Vanilla Roasted Peaches with Raspberries fresh and warm!
Nutrition Facts
Calories |
964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 115.2 g | 42% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 96.6 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 403 mg | 31% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
