Grilled Peaches
Elevate your summer dessert game with these irresistible Grilled Peaches—an easy, five-ingredient recipe perfect for backyard gatherings or weeknight treats. Fresh, juicy peaches are brushed with a luscious cinnamon-honey glaze and charred to caramelized perfection on the grill, infusing them with smoky depth and natural sweetness. Ready in under 20 minutes, this quick and healthy dessert pairs beautifully with a scoop of creamy vanilla ice cream and a sprinkle of fresh mint for an optional gourmet touch. Whether served warm as a decadent ending to a barbecue or enjoyed on their own, these grilled peaches are a celebration of simple, seasonal flavors. Perfect for those searching for easy summer dessert ideas or healthy grilled fruit recipes!
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Recipe Information
Ingredients
- 4 whole fresh peaches
- 2 tablespoons honey
- 1 tablespoon olive oil
- 0.5 teaspoons ground cinnamon
- 4 scoops vanilla ice cream (optional, for serving)
- 2 sprigs fresh mint leaves (optional, for garnish)
Instructions
Preheat your grill or grill pan to medium heat.
Wash and dry the peaches. Slice each peach in half and remove the pit.
In a small bowl, mix honey, olive oil, and ground cinnamon to create a glaze.
Brush the cut sides of the peaches generously with the honey glaze.
Place the peaches cut-side down on the preheated grill and cook for 4 minutes, or until grill marks appear.
Flip the peaches and grill for another 3-4 minutes on the skin side, until they are slightly softened but still firm.
Remove the peaches from the grill and let them cool for 1-2 minutes.
Serve the grilled peaches warm. Optionally, top each peach half with a scoop of vanilla ice cream and garnish with fresh mint leaves.
Nutrition Facts
Calories |
1049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 219 mg | 10% | |
| Total Carbohydrate | 161.6 g | 59% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 140.8 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 417 mg | 32% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1876 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
