Crispy Roasted New Potatoes
Elevate your side dish game with Crispy Roasted New Potatoes, a simple yet irresistible recipe that transforms humble new potatoes into golden, crunchy bites of perfection. Coated in a flavorful blend of olive oil, garlic powder, paprika, and dried rosemary, these potatoes are roasted at high heat to achieve a beautifully crisp exterior and a tender, fluffy interior. Ready in just 45 minutes, this recipe offers a perfect balance of savory and smoky flavors, with optional fresh parsley adding a burst of freshness for a vibrant finish. Perfect as a versatile side dish for weeknight dinners or special occasions, Crispy Roasted New Potatoes are sure to become a family favorite. Pair them with roasted meats, grilled vegetables, or salads for a well-rounded feast!
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with oil.
Wash and scrub the new potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
Cut the potatoes in half (or quarters if they are large) to ensure even cooking. Aim for roughly uniform sizes.
Place the potatoes in a large mixing bowl and drizzle them with the olive oil. Toss to coat evenly.
Sprinkle the garlic powder, paprika, dried rosemary, salt, and black pepper over the potatoes. Toss again to ensure the seasoning is evenly distributed.
Spread the seasoned potatoes out on the prepared baking sheet in a single layer, cut side down for maximum crispiness.
Roast the potatoes in the preheated oven for 35 minutes, flipping them halfway through cooking to ensure they crisp up on all sides.
Once the potatoes are golden brown and crispy, remove them from the oven and let them cool for a minute or two.
Optional: Garnish with freshly chopped parsley for a pop of color and added flavor.
Serve immediately as a side dish with your favorite main course.
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2402 mg | 104% | |
| Total Carbohydrate | 124.3 g | 45% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 4.9 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2951 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
