Balsamic Roasted New Potatoes
Elevate your side dish game with these heavenly Balsamic Roasted New Potatoes. This recipe combines tender new potatoes with a rich balsamic glaze, aromatic garlic, and fragrant rosemary for a flavor-packed dish that's crispy on the outside and irresistibly soft on the inside. With just 10 minutes of prep time and a handful of pantry staples like olive oil, salt, and pepper, this easy roasted potato recipe is perfect for weeknight dinners or as a crowd-pleasing addition to holiday feasts. Serve them warm, and don’t forget to garnish with fresh rosemary for an elegant finishing touch! Ideal for anyone searching for quick, flavorful, and gluten-free side dishes.
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Recipe Information
Ingredients
- 500 grams new potatoes
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 1 teaspoon fresh rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 200°C (400°F).
Wash the new potatoes thoroughly under cold water and pat dry with a clean kitchen towel. Slice larger potatoes in half to ensure even cooking, leaving smaller ones whole.
Peel and mince the garlic cloves.
In a large mixing bowl, combine the balsamic vinegar, olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Whisk until well blended.
Add the new potatoes to the bowl and toss them until they are evenly coated in the balsamic mixture.
Transfer the coated potatoes to a baking sheet lined with parchment paper or lightly greased to prevent sticking. Spread them out in a single layer for even roasting.
Roast the potatoes in the preheated oven for 30-35 minutes, stirring once halfway through cooking to ensure even browning. The potatoes are done when they are golden brown, crisp on the outside, and tender on the inside.
Remove the potatoes from the oven and let them cool for 5 minutes. Transfer to a serving dish and garnish with additional rosemary if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1221 mg | 53% | |
| Total Carbohydrate | 99.4 g | 36% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 10.6 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
