Garlic Roasted New Potatoes
Elevate your side dishes with these irresistible Garlic Roasted New Potatoes, a perfect blend of crispy golden edges and tender, fluffy centers. This recipe highlights the rustic charm of new potatoes, tossed with fragrant olive oil, smashed garlic, and a medley of fresh rosemary and thyme for herbaceous depth. A quick 10-minute prep time and simple baking technique make this dish a stress-free addition to any meal, whether paired with roasted meats or a vibrant salad. Finished with a sprinkle of optional parsley for color and zest, these potatoes are a crowd-pleasing choice for weeknights or special occasions. With its aromatic seasoning and crave-worthy texture, this recipe is your go-to for easy, flavorful oven-roasted potatoes!
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Recipe Information
Ingredients
- 900 grams new potatoes
- 6 pieces garlic cloves
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup.
Scrub the new potatoes thoroughly under running water and pat them dry. Halve any larger potatoes to ensure even cooking.
Peel the garlic cloves and smash them lightly with the flat side of a knife to release their aroma. Leave them whole if desired for a milder flavor, or chop coarsely for more intensity.
In a large mixing bowl, combine the potatoes, garlic, olive oil, rosemary, thyme, salt, and black pepper. Toss together until the potatoes are evenly coated.
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring the cut sides (if halved) are facing down to achieve a golden-brown crust.
Bake in the preheated oven for 30–35 minutes, or until the potatoes are tender and the edges are crispy and golden. Stir the potatoes halfway through cooking to ensure even browning.
Remove from the oven and allow to cool slightly. Garnish with chopped parsley, if desired, for a touch of freshness.
Serve warm as a delicious side dish alongside roasted meats, grilled vegetables, or a fresh salad.
Nutrition Facts
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 165.2 g | 60% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 6.1 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3868 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
