1 serving (100 grams) contains 76 calories, 1.5 grams of protein, 2.8 grams of fat, and 14.1 grams of carbohydrates.
Calories |
181.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 8% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 28.6 mg | 1% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 9.3 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 140.5 mg | 10% | |
| Iron | 5 mg | 27% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted leeks are a simple yet flavorful dish featuring leeks that have been trimmed, seasoned, and oven-roasted until tender and caramelized. Known for their delicate, mildly sweet onion-like taste, leeks are a staple in many European cuisines, particularly French and British cooking. Rich in vitamins A, C, and K, as well as folate and fiber, leeks provide a host of nutritional benefits, supporting digestion and immune health while promoting heart health through their antioxidant properties. Roasting enhances their natural sweetness without adding high-calorie ingredients, making them a low-calorie, nutrient-dense option for a balanced diet. While they are naturally low in fat, those preparing roasted leeks should consider the portion of oil or butter used during preparation to keep it heart-healthy. Perfect as a side dish or incorporated into salads, roasted leeks offer a versatile and wholesome addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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