1 serving (50 grams) contains 180 calories, 9.5 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 42.5 g | 151% | |
| Sugars | 5 g | ||
| protein | 47.5 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1750 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted chana, also known as roasted chickpeas, is a popular snack primarily originating from South Asia, particularly India. It has long been a staple in traditional Indian cuisine, valued for its taste and nutritional benefits. Roasted chana is made by dry roasting black chickpeas after removing their external husk. Nutritionally, it is rich in protein, dietary fiber, and complex carbohydrates, making it an energy-dense yet healthy snack. A 100-gram serving contains approximately 18-20 grams of protein, 12-15 grams of fiber, and is low in fat, making it well-suited for weight management and sustained energy. This legume is also a good source of iron, calcium, and folate while being naturally gluten-free.
Store roasted chana in an airtight container in a cool, dry place to maintain crispness and prevent moisture absorption.
Yes, roasted chana is a great source of plant-based protein, offering approximately 19 grams of protein per 100 grams. It is ideal for muscle repair and growth, making it a popular choice among vegetarians and vegans.
Roasted chana is generally not suitable for a strict keto diet due to its carbohydrate content. It contains about 58 grams of carbs per 100 grams, which can exceed the daily carb limit for keto followers. However, it may be acceptable in moderate, low-carb diets depending on portion size.
Roasted chana is rich in dietary fiber, which supports digestion and helps prevent constipation. It also provides essential vitamins and minerals such as iron, magnesium, and B vitamins, promoting energy production and overall health.
The recommended serving size for roasted chana is about 30-50 grams, which provides approximately 120-180 calories. This portion offers a good balance of nutrients without excessive calorie intake.
Roasted chana is lower in fat compared to almonds or peanuts, making it a leaner snack option. While nuts provide healthy fats, roasted chana offers higher protein and fiber content per serving, making it ideal for those seeking weight management and digestive health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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