1 serving (28 grams) contains 157 calories, 5.0 grams of protein, 12.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 76% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 8.5 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 935.0 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted cashew nuts are a popular snack known for their rich, buttery flavor and satisfying crunch. Native to Brazil and widely cultivated in tropical regions like India and Southeast Asia, cashews have become a staple in global cuisines, from creamy Indian curries to stir-fries and trail mixes. These nuts are packed with nutrients, including heart-healthy monounsaturated fats, plant-based protein, magnesium, and antioxidants that support bone health and reduce inflammation. However, due to their relatively high calorie and fat content, portion control is key when incorporating them into a balanced diet. Roasting enhances their natural taste but can reduce some nutrients and increase sodium levels if salted. Despite this, roasted cashews remain a nutritious and versatile choice for snacks or recipes, offering a blend of flavor and health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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