1 serving (28 grams) contains 170 calories, 6.0 grams of protein, 15.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 4 mg | 22% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roast almonds are a popular snack derived from the almond tree, native to the Middle East and South Asia but now cultivated worldwide, especially in the U.S. and Mediterranean regions. They are typically enjoyed as part of Mediterranean or Western cuisine either plain or lightly seasoned. Nutritionally, roasted almonds are energy-dense, providing healthy fats, protein, and dietary fiber. They are rich in vitamin E, magnesium, and manganese while also offering smaller amounts of calcium, potassium, and antioxidants. A 1-ounce (28g) serving contains approximately 170 calories, 6g of protein, 15g of fat (mostly unsaturated), and 3.5g of dietary fiber, making them a nutrient-packed and satisfying snack option.
Store roasted almonds in an airtight container in a cool, dry place for up to 6 months. Refrigeration can help extend freshness by preserving oils.
Yes, roast almonds are a good source of protein, providing about 6 grams of protein per 28-gram serving (roughly one ounce or around 23 almonds). This makes them an excellent snack for those looking to boost their protein intake.
Yes, roast almonds are keto-friendly as they are low in net carbs, with around 2-3 grams of net carbs per 28-gram serving. Their high healthy fat content makes them a great choice for a ketogenic diet.
Roast almonds offer several health benefits, including being a rich source of vitamin E (7.3 mg per ounce), magnesium, and healthy monounsaturated fats, which support heart health. They also contain antioxidants that may help reduce inflammation and lower bad cholesterol levels.
The recommended serving size for roast almonds is about 28 grams or one ounce, which equates to approximately 23 almonds. This portion contains around 165 calories and is a satisfying snack without being overly caloric.
Roast almonds are very similar to raw almonds in terms of macronutrients like protein, fat, and carbs. However, roasting may slightly reduce some heat-sensitive nutrients, such as certain antioxidants, while enhancing their flavor and crunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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