1 serving (10 grams) contains 35 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.5 grams of carbohydrates.
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 177.4 g | 64% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rijstewafel, or rice waffle, is a light and crisp snack commonly found in Dutch cuisine. Made primarily from puffed rice pressed into a thin, circular shape, it is often enjoyed plain or topped with spreads like butter, cheese, or jam. Low in calories and fat, rijstewafels are a popular choice for those seeking a quick, simple snack or a base for healthier toppings. Rich in carbohydrates, they provide a quick source of energy but lack substantial protein, fiber, or essential nutrients when consumed alone. While they are gluten-free and suitable for many diets, some varieties may include added salt or flavorings, so checking the label is advisable. Pairing a rijstewafel with nutrient-rich toppings like avocado or almond butter can enhance its nutritional value and make it a more balanced option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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