1 serving (50 grams) contains 110 calories, 5.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
520.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 42.6 g | 152% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Right Balance Tortillas combine the authentic taste of traditional tortillas with modern nutritional enhancements. Crafted with a blend of high-fiber whole grains and plant-based proteins, these tortillas are designed to support balanced eating without compromising flavor. With origins rooted in Mexican cuisine, they offer the versatility and deliciousness that have made tortillas a global staple, whether used in wraps, tacos, or quesadillas. Unlike many conventional options, Right Balance Tortillas are low in carbohydrates and sugar, making them a friendly choice for various dietary lifestyles, including keto and low-carb diets. They are free from artificial preservatives and made with non-GMO ingredients, ensuring a cleaner eating experience. While lower in calories compared to other tortillas, they still provide essential nutrients like iron and magnesium. Perfect for those seeking healthier alternatives to traditional staples, they offer a wholesome yet satisfying option for everyday meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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