1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Richmond Thick Sausages are a classic British favorite, renowned for their smooth texture and mild seasoning. Crafted with a blend of pork meat and flavorful seasonings, these sausages deliver a comforting taste that complements traditional English dishes such as bangers and mash or a hearty fry-up. While Richmond Thick Sausages provide a good source of protein, they are also relatively high in saturated fats and salts, which should be considered when incorporating them into a balanced diet. They are convenient and versatile, ideal for grilling, frying, or oven baking. Richmond's commitment to quality ensures consistent flavor and enjoyment, making them a staple in many households. For those keeping track of their nutritional intake, moderation is key when enjoying these tasty sausages as part of a varied and wholesome diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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