1 serving (100 grams) contains 120 calories, 3.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 3 mg | 16% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Riceberry is a nutrient-rich rice varietal native to Thailand, celebrated for its deep purple hue and mildly nutty flavor. A hybrid of Jasmine rice and black rice, it combines the fragrant qualities of Jasmine with the high antioxidant content of darker rice types. Packed with essential nutrients, Riceberry is a good source of fiber, zinc, iron, and vitamin E, and contains powerful antioxidants like anthocyanins, which support heart health and combat oxidative stress. Its medium-to-soft texture makes it versatile in both savory and sweet dishes, commonly found in Thai cuisine as a wholesome substitute for white rice. Riceberry is also low to medium on the glycemic index, aiding in blood sugar control. While generally considered a healthful option, those watching caloric intake should consume it in moderation, as rice is inherently calorie-dense. Perfect for adding both nutrition and vibrant color to meals, Riceberry is a standout superfood in modern diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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