1 serving (22 grams) contains 90 calories, 1.0 grams of protein, 2.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
967.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 27% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 752.7 mg | 32% | |
| Total Carbohydrates | 182.8 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 86.0 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 107.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice Krispy Squares are a classic treat originating from American cuisine, often linked to childhood nostalgia. Made primarily from crispy rice cereal, marshmallows, and a touch of butter, they are known for their light, chewy texture and sweet flavor. These squares are quick to prepare and require no baking, making them a popular homemade snack and dessert. While they provide a satisfying crunch and energy boost from carbohydrates, they are not a significant source of essential nutrients. Their high sugar content and minimal protein or fiber make them more suitable as an occasional indulgence rather than a healthy staple. For a slightly healthier twist, some recipes incorporate nut butters or dried fruit to add nutritional value. Rice Krispy Squares are versatile, enjoyed plain or customized with chocolate, sprinkles, or a variety of mix-ins for additional flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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