1 serving (100 grams) contains 120 calories, 0.5 grams of protein, 0.2 grams of fat, and 30.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rhubarb and Ginger Sorbet is a refreshing dessert that combines the tangy zest of rhubarb with the warm, spicy undertones of ginger. Often attributed to British cuisine, where rhubarb is a seasonal favorite, this sorbet is typically crafted using fresh rhubarb, grated or infused ginger, sugar, water, and occasionally a splash of lemon juice for added brightness. Packed with Vitamin C and antioxidants, rhubarb offers health benefits like supporting immunity and digestion, while ginger is known for its anti-inflammatory properties and ability to soothe nausea. However, the sweetness of this treat usually comes from added sugar, which can be a concern for those monitoring calorie intake. Its natural flavors make it a lighter alternative to cream-based ice creams, perfect for a guilt-free indulgence during warmer months.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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