Ginger Rhubarb Crumble
Indulge in the perfect harmony of sweet and tangy flavors with this Ginger Rhubarb Crumble, a comforting dessert that highlights the fresh, tart taste of rhubarb with a zesty kick of freshly grated ginger. Topped with a buttery, golden crumble enriched with rolled oats and a hint of ground ginger, this easy-to-make dish is the ultimate cozy treat. With just 15 minutes of prep time and a quick bake in the oven, it’s a must-try option for springtime desserts or anytime you're craving a fruity twist. Serve it warm with vanilla ice cream or whipped cream for a truly irresistible finish. Ideal for gatherings or a simple weeknight indulgence, this rhubarb crumble is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 500 grams rhubarb
- 100 grams granulated sugar
- 1 teaspoon fresh ginger
- 1 tablespoon lemon juice
- 125 grams all-purpose flour
- 75 grams light brown sugar
- 90 grams unsalted butter, cold and cubed
- 50 grams rolled oats
- 1 teaspoon ground ginger
- 0.25 teaspoon salt
Instructions
Preheat your oven to 190°C (375°F) and lightly grease a medium-sized baking dish.
Wash the rhubarb and chop it into 2-3 cm (1-inch) pieces.
In a large mixing bowl, combine the rhubarb, granulated sugar, freshly grated ginger, and lemon juice. Mix until the rhubarb is evenly coated, then transfer the mixture to the prepared baking dish.
In a separate bowl, prepare the crumble topping by mixing the flour, light brown sugar, rolled oats, ground ginger, and salt.
Add the cold, cubed butter to the dry mixture. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the rhubarb mixture in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the rhubarb mixture is bubbling slightly around the edges.
Remove the crumble from the oven and let it cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 196 mg | 66% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 393.2 g | 143% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 247.8 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 478 mg | 37% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
