1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rhabarber Streusel Kuchen, a classic German dessert, showcases the tangy flavor of rhubarb beneath a layer of buttery, crumbly streusel topping. This cake typically features a soft, moist base made from flour, sugar, eggs, butter, and sometimes cream or yogurt, which balances the rhubarb’s tartness. The streusel consists of sugar, butter, and flour, providing a sweet crunch to the dish. Rhubarb is the star ingredient, offering dietary fiber, vitamin K, and antioxidants, contributing a nutritious edge. However, the cake’s richness comes from its sugar and butter content, making it a treat best enjoyed in moderation. Originating in Germany, Rhabarber Streusel Kuchen is beloved in spring as rhubarb comes into season. Its combination of fresh fruit and indulgent textures makes it a delightful, seasonal dessert that pairs well with coffee or tea, offering a comforting, homemade feel that appeals to sweet lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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